ABOUT US

After travel through Europe and Canada, Chef/Owner Chris Viaud was inspired by the artisan products he experienced at local bakery’s which led to the concept creation behind Culture.

Since opening in August 2020, Culture has quickly become a local favorite for sourcing fresh baked breads, house made pastries, artisan sandwiches and catering services. We are a from scratch kitchen who pride ourselves on supporting the local community through various farms and vendors in the area.

 

OUR TEAM

CHRIS VIAUD

EXECUTIVE CHEF / OWNER

EMILEE VIAUD

PASTRY CHEF

DJ BELANGER

CHEF

OUR FARMS

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Partnering with local farms allows us to source high quality products while keeping our money in the local community. It’s a win for everyone.